Sous Vide - Anova Precision Cooker

The best gift I got this past holiday season was the Anova Precision Cooker.  I'd been researching sous-vide since mid-summer and held off on buying.  A few experiments I conducted on the stove-top had come out well.

Over the holidays I received the Anova and immediately put it to work on a prime-rib dinner for new years eve.  Since then I've cooked a number of dishes and nearly all have been successful.

On r1's dinner blog, it details my experiences with the Anova and sous-vide.

You can access these posts here:

General:

• Essential Sous-vide Quick Tips for the Home Cook

Equipment:

• Dutch oven
• 5 gallon pail
• Cooler
• Vacuum sealer
• Instant digital thermometer

Dishes:

• London broil
• Prime rib
• Prime tip roast
• Mashed potatoes
• Green beans
• Garlic confit
• Garlic confit chicken
• Chicken pot-pie
• Sirloin Steak

This post is a work in progress, so check back weekly for updates to the post and links!