Over the holidays I received the Anova and immediately put it to work on a prime-rib dinner for new years eve. Since then I've cooked a number of dishes and nearly all have been successful.
On r1's dinner blog, it details my experiences with the Anova and sous-vide.
You can access these posts here:
General:
Equipment:
- Dutch oven
- 5 gallon pail
- Cooler
- Vacuum sealer
- Instant digital thermometer
Dishes:
- London broil
- Prime rib
- Prime tip roast
- Mashed potatoes
- Green beans
- Garlic confit
- Garlic confit chicken
- Chicken pot-pie
- Sirloin Steak
This post is a work in progress, so check back weekly for updates to the post and links!
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